Making a homemade creamy Italian roasted chicken with green beans and bacon is a delicious way to enjoy an easy yet flavorful weeknight dinner. Start by preheating the oven to 375 degrees Fahrenheit and preparing the ingredients. Coat two boneless, skinless chicken breasts in a mixture of olive oil, minced garlic, fresh rosemary leaves, and Italian seasoning; then place them on a baking sheet covered with parchment paper. Arrange about one pound of trimmed green beans around the chicken breasts before sprinkling ½ cup of crumbled bacon pieces over top. Drizzle everything with more olive oil before placing it in the preheated oven for 20-25 minutes or until cooked through.

Once done cooking, serve up your crispy-skinned, juicy chicken dish alongside its accompanying vegetables! The combination of flavors from the herbs and seasonings create an incredibly flavorful meal that pairs nicely with some crusty bread or roasted potatoes. What’s great about this recipe is that all you need are basic pantry items like frozen green beans or canned diced tomatoes – making it ideal for busy families who want to whip up something tasty without having to spend too much time doing so! Plus there’s no need for added cream or cheese as all those flavors come directly from the herbs used during preparation – giving this dish both big flavor and texture variety!