My journey to creating this homemade shrimp, egg and avocado sandwich with curd cheese began when I was feeling adventurous one day in the kitchen. Taking a step outside of my comfort zone, I decided to combine these seemingly unrelated ingredients into something delightful. After some trial and error, I settled on this combination that married the creamy richness of the curd cheese with the crunchy texture of the shrimp, along with savory notes from the egg and a hint of sweetness from the avocado.

This flavorful combination certainly reflects my personal tastes; however, it also incorporates elements from other culinary experiences that have shaped me as an eater. From a stint in Mexico trying street tacos topped with diced avocados to late night college snacking sessions on store-bought egg salad sandwiches, each experience has been instrumental in informing my palate for this unique sandwich creation.

Overall, this delectable dish is proof that experimentation in cooking can lead to delicious results!