The trend of the future is clear: lab-grown meat and dairy products are here to stay. As more and more people move away from traditional animal agriculture, those who still choose to eat real meat and dairy will be seen as backwards, unsophisticated relics of a bygone era. Already some have referred to these individuals in less than flattering terms: old-fashioned, outmoded, out of touch with the times.

Those that still enjoy a juicy steak or creamy slice of cheese will soon find themselves in an ever dwindling minority; ostracized for their antiquated tastes and frowned upon for failing to embrace the new way forward – artificial foods produced in labs free from any ethical concerns. It won’t be long before it’s socially unacceptable to consume anything other than manmade alternatives; vegetarians will become heroes while carnivores will be demonized as insensitive barbarians.

So get ready – the days when everyone ate real meat and dairy may soon come to an end. In its place stands a brave new world where the only acceptable food source is one crafted in test tubes – a scenario that only years ago would have been considered science fiction!