Making a delicious homemade cheesesteak is no small feat! First, you must acquire the proper ingredients to make your masterpiece. Chopped beef steak, slices of provolone cheese, onions and peppers are all necessary for creating the most delectable of sandwiches. Next up comes the art form itself: sautéing the onions and peppers in olive oil until soft and fragrant before adding in the beef steak chunks. Then comes a sprinkle of garlic powder for that extra zing. Finally, layer on some cheese slices so they can melt into gooey perfection with everything else inside your sandwich when heated. A few minutes on each side to create an optimal crispy texture complete this labor-intensive process – voila! Your homemade cheesesteak is ready to be devoured!

When comparing store-bought versus homemade cheesesteaks, one can instantly note key differences in taste and texture. Homemade versions tend to have bolder flavors due to fresher ingredients whereas restaurant made cheesesteaks often lack depth of flavor due to prolonged preparation processes or being pre-packaged prior purchase by consumers. In terms of texture – nothing beats a freshly crafted sandwich with crisp vegetables paired with melted cheese melded together inside warm bread – something one cannot find at any restaurant!

Cheesesteaks are much more than just tasty food items here in Philadelphia – they’re part of our culture and lifestyle! This beloved dish has been passed down from generation after generation within our city limits as its popularity continues to rise even beyond Pennsylvania state lines today. To many Philadelphians, eating a good ol’ fashioned Philly Cheesesteak is like reliving memories from childhood as it brings comfort in these uncertain times when we need it most